Rosemary Focaccia Bread

Rosemary focaccia is a classic Italian bread that is soft, fluffy, and full of flavor. Infused with olive oil and topped with fresh rosemary and flaky sea salt, this bread is perfect as a side dish, sandwich bread, or a delicious snack

Ingredients

• 4 cups (500g) all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 ½ cups (360ml) warm water (110°F/45°C)
• 2 tbsp olive oil (plus extra for topping)
• 1 ½ tsp salt
• 1 tbsp honey or sugar
• 2 tbsp fresh rosemary (chopped)
• Flaky sea salt (for topping)

Directions

1. Activate Yeast:
2. In a bowl, combine warm water, honey (or sugar), and yeast.
3. Let it sit for 5–10 minutes until foamy.
5. Make Dough:
6. In a large bowl, mix flour and salt.
7. Add the yeast mixture and olive oil.
8. Stir until a sticky dough forms.
10. Knead & First Rise:
11. Knead dough for 5–7 minutes until smooth.
12. Place in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
14. Shape & Second Rise:
15. Punch down the dough and place it on a greased baking sheet or pan.
16. Flatten into a rectangle or round shape, about ½ inch thick.
17. Cover and let it rise for 30–45 minutes.
19. Dimple & Add Toppings:
20. Use your fingers to press deep dimples into the dough.
21. Drizzle with olive oil and sprinkle rosemary and flaky sea salt.
23. Bake:
24. Preheat oven to 400°F (200°C).
25. Bake for 20–25 minutes until golden brown.
26. Cool & Serve:
28. Let cool slightly before slicing. Enjoy warm or at room temperature!