Pasta

Pasta is one of the most versatile and comforting dishes, perfect for any meal. Whether you prefer a classic Aglio e Olio, a rich and creamy Alfredo, a spicy Arrabbiata, or a fresh and herby Pesto Pasta, there’s a recipe for everyone!

With simple ingredients like olive oil, garlic, cheese, and fresh herbs, you can create restaurant-style pasta at home in just 15–25 minutes. Enjoy these easy-to-follow recipes that bring authentic Italian flavors right to your plate!

Ingredients

• 200g spaghetti or penne
• 2 cups fresh basil leaves
• 2 tbsp pine nuts (or almonds)
• 2 garlic cloves
• ½ cup olive oil
• ½ cup grated Parmesan
• Salt & black pepper to taste

Directions

1. 1. Boil the Pasta
2. Fill a large pot with water (about 4-5 cups per 100g of pasta).
3. Add 1-2 tsp salt to enhance the flavor.
4. Bring the water to a rolling boil.
5. Add the pasta and stir occasionally to prevent sticking.
6. Cook according to the package instructions until al dente (firm to the bite).
7. 2. Drain the Pasta
8. Reserve ½ cup pasta water (optional, helps in making the sauce creamy).
9. Drain the pasta using a colander.
10. Do not rinse unless making a cold pasta salad.
11. 3. Prepare the Sauce
12. In a pan, heat olive oil or butter.
13. Add garlic, onions, or other ingredients as per the recipe.
14. Pour in tomato sauce, cream, or pesto and cook until combined.
15. 4. Combine Pasta & Sauce
16. Add the cooked pasta to the pan with the sauce.
17. Toss everything well, adding reserved pasta water if needed.
18. Let it cook for 1-2 minutes to absorb the flavors.
19. 5. Serve & Enjoy
20. Garnish with Parmesan cheese, fresh herbs, or chili flakes.
21. Serve hot and enjoy a delicious homemade pasta dish! ????✨